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About us

About us

A Tale of Spice and Splendour

The Story of Zarqash

Zarqash invites the discerning guest into a realm where the ancient traditions of the Indian subcontinent are rendered anew through artistry and imagination. Conceived under the vision of Michelin-starred Chef Rohit Ghai, the restaurant draws upon centuries of culinary heritage, presenting each dish as both an offering of flavour and a passage through memory. Here, at The Ritz-Carlton, Bangalore, every detail has been considered in service of an experience that lingers long after the final course.

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Food ay Zarqash
Our Philosophy

Where Heritage Meets Innovation

Zarqash is born of a singular conviction: that the cuisine of India, in all its regional richness, deserves to be celebrated with the precision and artistry of fine dining. Chef Ghai draws upon recipes passed through generations, reimagining them with contemporary technique and uncompromising attention to ingredient. The result is a table that honours tradition while embracing the unexpected, an experience designed for those who seek both authenticity and discovery.

Reviews

"Zarqash transforms the notion of an evening meal into something altogether more memorable. Each course arrived as a quiet revelation, both visually and on the palate."

Kiran Jha

"A rare occasion where the ambition of the cuisine matched the elegance of the setting. Private Dining at Zarqash made for an evening of genuine celebration."

Hiren Verma

"Chef Ghai's reinterpretation of regional Indian classics is both respectful and bold. This is fine dining with a sense of soul."

Aahana k.